Roasted Salmon with Seasonal Vegetables

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Roasted Salmon with Seasonal Vegetables


Roasted salmon topped with a flavorful, house-made dill aioli sauce and served with roasted seasonal vegetables.

Ingredients: Salmon filet, house spices, olive oil, roasted broccoli and leeks, egg yolk, dijon mustard, apple cider vinegar, honey, salt & pepper.

Nutrition Facts
Serving Size
Servings Per Container 1

Amount Per Serving
Calories 445 Calories from Fat 241.2
% Daily Value*
Total Fat 26.8g 41%
Saturated Fat 4.2g 21%
Trans Fat g
Cholesterol 50mg 17%
Sodium 286mg 12%
Total Carbohydrate 29.3g 10%
Dietary Fiber 5.2g 21%
Sugars 9.3g
Protein 24.9g 50%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.