Roasted Salmon with Seasonal Vegetables

/, Dinner, Fresh & Fit, Gluten-Free, High Protein, Low Carb, Low Sodium, Paleo/Roasted Salmon with Seasonal Vegetables
  • RuastedSalmon2

Roasted Salmon with Seasonal Vegetables


Roasted salmon topped with a flavorful, house-made dill aioli sauce and served with roasted seasonal vegetables.

Ingredients: Salmon filet, house spices, olive oil, roasted broccoli and leeks, egg yolk, dijon mustard, apple cider vinegar, honey, salt & pepper.

Product Description

Nutrition Facts
Serving Size
Servings Per Container 1

Amount Per Serving
Calories 445 Calories from Fat 241.2
% Daily Value*
Total Fat 26.8g 41%
Saturated Fat 4.2g 21%
Trans Fat g
Cholesterol 50mg 17%
Sodium 286mg 12%
Total Carbohydrate 29.3g 10%
Dietary Fiber 5.2g 21%
Sugars 9.3g
Protein 24.9g 50%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


There are no reviews yet.

Be the first to review “Roasted Salmon with Seasonal Vegetables”